Restaurant & Kitchen Cleaning Toronto
DineSafe inspection-ready kitchen degreasing, front-of-house sanitization, and Health Canada–approved food-safe products. Dedicated crews, after-hours scheduling, and fixed pricing for Toronto restaurants, cafes, bars, and hotels.
Free Quote — 24hr Response
A program built for your kitchen
Tell us your venue type, kitchen size, service volume, and cleaning frequency needs. We respond within 24 hours with a fixed-price proposal — all food-safe supplies included, no hourly billing, no hidden fees.
- DineSafe inspection-ready standard — every single visit
- After-hours programs — zero disruption to service
- Same dedicated crew — no strangers in your kitchen
- Health Canada food-safe products only — SDS on file
- Fixed monthly pricing — all supplies included
- Or call directly: 647-374-0844
Your information is never shared with third parties.
Back of House
Commercial Kitchen Cleaning
The kitchen is where DineSafe inspections are won or lost. Grease on your hoods, food residue on equipment, contaminated drains, or dirty floors don't just fail inspections — they're fire hazards and health risks. CleanSpace Co. cleans commercial kitchens to the standard Toronto Public Health expects.
- Line cleaning — all cooking surfaces, grill, fryer, flat top, burners
- Exhaust hood and filter degreasing — fire safety compliance
- Commercial equipment exteriors — ovens, steamers, steam tables
- Prep surfaces — sanitized to Health Canada food-safe standard
- Floors — non-slip commercial kitchen floor degreasing and scrub
- Drains — cleared and deodorized every visit
- Walk-in cooler and freezer exteriors
- Dish pit and dishwashing station full clean
- Walls, tiles, and backsplash degreasing
- Storage shelving and dry storage areas
Front of House
Front-of-House Sanitization
Your dining room is your brand. The first thing a guest sees, feels, and smells tells them everything about the kitchen. CleanSpace Co. cleans front-of-house to a standard that earns 5-star cleanliness reviews — not just one that passes inspection.
- Tables — full sanitization between seatings or end-of-night
- Chair seats, backs, and legs — full wipe-down
- Bar top, speed rail, and back bar surfaces
- Host stand and reservation area
- Menu holders, condiment stands, table accessories
- Floors — swept, mopped, and spot-cleaned
- Entrance, windows, and glass door cleaning
- Booth seating and banquette upholstery
- Washrooms — full disinfection with OHSA-compliant logs
- Service stations and POS counter sanitization
DineSafe Compliance
A failed DineSafe inspection is posted publicly on your door
DineSafe is Toronto Public Health's restaurant inspection program. When an inspector walks in, they look at the same things every time: grease buildup on hoods and equipment, food residue on prep surfaces, floor cleanliness, drain conditions, and pest evidence. A conditional or closed rating isn't just a compliance issue — it's posted on your front door and searchable online. CleanSpace Co. cleans Toronto restaurants specifically to the standards Toronto Public Health inspectors assess.
We know what inspectors target. Our kitchen cleaning program addresses every high-risk area systematically — not as a reaction to a failed inspection, but as a standard operating procedure that keeps your rating clean.
"After our second conditional inspection we brought in CleanSpace. We've had three unannounced visits since then. Pass every time. The difference was the hood and the floor drains — things our previous cleaner never touched properly."
— Restaurant Owner, Queen West Toronto (name withheld)Hood & Exhaust Degreasing
Grease-laden vapour deposits on exhaust hoods and filters are the #1 cited deficiency in Toronto DineSafe kitchen inspections — and the #1 cause of commercial kitchen fires in Ontario. We degrease hoods, filters, and exhaust surfaces on every applicable visit.
Food Contact Surface Sanitization
Prep surfaces, cutting boards, and equipment that touches food must be sanitized to Health Canada standards. We use food-safe sanitizers with documented kill-claims — the exact standard inspectors verify on a DineSafe visit.
Drain Clearing & Deodorization
Kitchen floor drains accumulate grease and organic matter that creates odour and pest conditions — both DineSafe inspection failures. We clear and deodorize all floor drains on every kitchen cleaning visit.
Non-Slip Floor Degreasing
Greasy kitchen floors are a DineSafe infraction and a staff safety risk. We use commercial-grade kitchen floor degreasers and scrubbing equipment to clean tile, quarry, and poured floors to a non-slip, inspection-ready finish.
Every Venue Type
Built for every Toronto food & hospitality environment
A sushi counter has different needs than a sports bar. A hotel banquet kitchen is not a ghost kitchen. We build programs for how your venue actually operates.
Full-Service Restaurants
Full BOH + FOH programs. Kitchen line cleaning, hood degreasing, dining room, bar, and washrooms. Nightly after last service.
Cafes & Coffee Shops
Espresso machine area, prep counter, pastry display, seating area, and washrooms. Programs timed around opening hours.
Bars & Nightclubs
Bar top and speed rail disinfection, floor restoration after high-traffic nights, washroom intensive, booth and seating wipe-down.
Hotels & Banquet Facilities
Hotel kitchen programs, banquet prep kitchen cleaning, dining room and buffet area, room service staging, and F&B outlet cleaning.
Ghost Kitchens & Dark Kitchens
High-turnover dark kitchen cleaning built around delivery platform operating hours. Full BOH to DineSafe standard between shifts.
Quick Service & Fast Casual
High-frequency kitchen cleaning for QSR environments. Fryer station, assembly line, floors, and FOH between close and open.
Corporate Cafeterias
On-site corporate dining kitchen and cafeteria cleaning. Coordinated around employee schedules and facility management requirements.
Event Venues & Catering Kitchens
Post-event deep cleans and pre-event preparation. Catering kitchen cleaning between events. Flexible single-event and recurring programs.
Toronto Public Health DineSafe: Toronto restaurants receive unannounced inspections. A conditional or closed rating is posted on your door and published online. CleanSpace Co. cleans to the standard inspectors expect — every visit, not just before an anticipated inspection.
Regulatory Compliance
The standards your Toronto
restaurant must meet in 2026
Toronto food service operators face overlapping regulatory requirements. CleanSpace Co. is built to meet all of them — not just be aware of them.
Toronto Public Health Inspection Standard
DineSafe inspects Toronto food establishments without notice. Inspectors assess food handling, equipment cleanliness, kitchen surfaces, floors, drain conditions, and pest evidence. CleanSpace Co. kitchen cleaning programs directly address every category of DineSafe deficiency that relates to cleaning standards.
Food-Safe Sanitizer Requirements
Food contact surfaces in Ontario restaurants must be sanitized with Health Canada–registered sanitizers at documented concentrations. We use only Health Canada–approved food-safe sanitizers with verified pathogen kill-claims. SDS sheets available for every product used in your kitchen.
Hazardous Products in Your Kitchen
Commercial kitchen cleaners, degreasers, and sanitizers are classified hazardous materials under WHMIS 2022 (mandatory December 2025). All CleanSpace products carry updated GHS-compliant labels and Safety Data Sheets. Relevant to your own WHMIS obligations as an Ontario food employer.
Exhaust Hood & Grease Buildup
Grease accumulation in commercial kitchen exhaust systems is an Ontario fire code violation and the leading cause of restaurant fires. Regular hood cleaning is legally required under the Ontario Fire Code. CleanSpace Co. provides hood degreasing as part of kitchen cleaning programs and can coordinate NFPA 96–compliant deep hood cleaning scheduling.
Full Service Scope
Everything your restaurant needs — front door to back drain
All food-safe supplies and commercial cleaning equipment are included in CleanSpace Co. restaurant programs. No ordering your own degreasers. No separate supply invoices. One fixed price covers everything.
Kitchen Line & Cooking Equipment
- Grill, flat top, and char broiler deep clean
- Fryer basket and vat degreasing
- Burner grates and drip tray removal and clean
- Oven interior and exterior (scheduled)
- Steam table and hot well
- Salamander and heat lamp surfaces
- All equipment exterior stainless wipe-down
Exhaust Hood & Ventilation
- Canopy hood exterior and interior degreasing
- Baffle filter removal, soak, and reinstall
- Grease collection cup emptied and cleaned
- Fan guard and duct opening surfaces
- Wall behind hood — full grease removal
- Monthly or quarterly full hood deep clean coordination
Food Prep & Surfaces
- Prep tables — full Health Canada sanitization
- Cutting board surfaces sanitized
- Reach-in cooler interiors (scheduled)
- Cold prep area and garde manger surfaces
- Pass and pickup window surfaces
- Stainless shelving in prep areas
Kitchen Floors & Drains
- Commercial degreaser applied to full floor
- Machine scrub or hand scrub (surface dependent)
- All floor drains cleared and deodorized
- Anti-slip mat removal, clean, and return
- Coving and baseboard tile degreasing
- Under equipment (scheduled on deep clean cycle)
Dishwashing & Warewashing Area
- Dish pit walls and splash zone
- Commercial dishwasher exterior surfaces
- Dish rack and tray storage sanitization
- Hand sink disinfection
- Under-counter and storage below dish area
- Drain and trap area cleared
Dining Room & Front of House
- Table sanitization — food-safe products
- Chair and booth full wipe-down
- Service station sanitization
- Host stand and menus
- Floors swept, mopped, spot-treated
- Windows and entrance glass
Bar & Beverage Area
- Bar top full sanitization
- Speed rail and drip mat removal and clean
- Back bar surfaces and shelf wipe-down
- Draft tap handles disinfected
- Glass wash area and sink
- Bar fridge exteriors and handles
Washrooms — OHSA Compliant
- Full fixture disinfection
- Mirror and glass cleaning
- Soap, paper, and supply restocking
- Floor disinfection and mop
- High-touch surface wipe-down
- Dated OHSA s.25.3 cleaning log — every visit
Frequency Guide
How often does your Toronto restaurant actually need cleaning?
The right frequency depends on your kitchen volume, cuisine type, and service format. Here's our honest guide — built around DineSafe standards and operational reality.
Get a Frequency RecommendationNightly — After Last Service
High-volume full-service restaurants, bars with late-night food service, ghost kitchens running multiple shifts. Full kitchen clean after every service. DineSafe-ready every morning.
Best for: Full-service restaurants · High-volume kitchens · Bars with food
3× Weekly
Mid-volume restaurants, lunch-only operations, and quick-service venues with lower evening throughput. Full kitchen scope each visit, deep elements on rotation.
Best for: Cafes · Lunch spots · Mid-volume QSR
Weekly Deep Clean
Lower-volume operations or venues with an in-house daily maintenance protocol. Weekly professional cleaning handles what daily staff cleaning can't — hoods, drains, behind equipment, and full floor scrub.
Best for: Low-volume venues · Corporate cafeterias · Event kitchens
Custom / Event-Based
Pre-inspection deep cleans, post-event cleanouts, seasonal closedowns, new-venue opening cleans, or one-time grease remediation after an extended period without professional cleaning.
Best for: Event venues · Pre-inspection prep · One-time deep clean
How It Works
From first call to first clean — in under 48 hours
Getting started with professional restaurant cleaning takes less than two days from first contact. No lengthy onboarding. No equipment orders. No admin complexity on your end.
Quote Request
Submit the form or call 647-374-0844. Tell us your venue type, kitchen size, service hours, and frequency needs. We respond within 24 hours.
Kitchen Walk
We schedule a complimentary 20-minute kitchen walk before quoting most restaurant clients. We assess equipment, floor surfaces, hood access, and any deferred cleaning backlog. No obligation.
Fixed-Price Proposal
You receive a clear, one-number proposal: your recurring rate, scope, frequency, and confirmation that all food-safe supplies are included. No hourly estimates, no hidden add-ons.
Your Dedicated Crew
We assign your dedicated kitchen crew before the first visit. Same team every time — they know your kitchen, your access schedule, and your standards. No retraining, ever.
Service Area
Covering every Toronto restaurant neighbourhood
From King West and Queen West restaurants to Scarborough food courts and Mississauga hotel kitchens — CleanSpace Co. covers the full GTA food service market.
Get a Quote for Your AreaWhat Toronto Operators Say
From restaurant owners who switched to CleanSpace
Names and identifying details modified for privacy.
"After two conditional DineSafe ratings we were done gambling. CleanSpace came in, walked the kitchen, and showed us exactly what inspectors were citing. We've had three unannounced visits since. All pass. The hood and the drains were the issue — they handle both every visit now."
"We run a busy bar on College St. The team comes in at 2 AM, after last call. By 5 AM the place looks better than when we opened. The bar floor, the washrooms, the bar surfaces — everything. I've had customers compliment how clean the place looks. You don't get that without a consistent crew."
"We operate three ghost kitchen units. CleanSpace manages the cleaning for all three — different operators, different menus, coordinated access. Fixed pricing per unit, same crew, documented every visit. It's the only part of operations that actually runs itself."
By the Numbers
CleanSpace Co. across Toronto food service
Frequently Asked
Questions from
Toronto restaurant operators
Every common question about commercial restaurant cleaning in Toronto — answered directly. Something specific about your venue? One call answers it.
647-374-0844How much does restaurant cleaning cost in Toronto?
Restaurant cleaning in Toronto typically ranges from $200–$600 per visit depending on kitchen size, service volume, and cleaning frequency. High-volume kitchens requiring full nightly degreasing are at the higher end. CleanSpace Co. provides fixed-price recurring programs with all food-safe supplies included. Call 647-374-0844 for a quote specific to your venue.
What is DineSafe and how does cleaning affect my Toronto restaurant's rating?
DineSafe is Toronto Public Health's restaurant inspection program. Inspectors visit without notice and assess food handling, equipment cleanliness, floor and drain conditions, hood cleanliness, and pest evidence. A conditional or closed rating is posted publicly on your front door and searchable online. CleanSpace Co. cleans to DineSafe-ready standards on every visit — specifically targeting the areas inspectors assess most frequently.
How often should a Toronto restaurant kitchen be professionally cleaned?
High-volume Toronto restaurants typically require nightly kitchen cleaning to maintain DineSafe standards. Exhaust hood degreasing should occur weekly to monthly depending on cooking volume. Lower-volume cafes and quick-service restaurants may use 3x weekly kitchen programs. Front-of-house is typically cleaned nightly or after last service. We'll recommend the right frequency for your specific kitchen volume and cuisine type.
Do you clean restaurant kitchens after hours in Toronto?
Yes. CleanSpace Co. specializes in after-hours restaurant and kitchen cleaning across Toronto and the GTA. We work after last service — typically between midnight and 6 AM — so your kitchen is spotless before the morning prep crew arrives. We coordinate access with your owner, manager, or closing staff. Zero disruption to service or kitchen operations.
What cleaning products do you use in Toronto restaurant kitchens?
CleanSpace Co. uses only Health Canada–approved food-safe sanitizers on all food contact surfaces. Commercial-grade degreasers are used for equipment, floors, and hoods. All products are WHMIS 2022 compliant with updated Safety Data Sheets available on request. We never use products that leave harmful residues near food contact surfaces or food storage zones.
Do you clean restaurant exhaust hoods and grease traps in Toronto?
Yes. CleanSpace Co. provides commercial kitchen hood degreasing as part of restaurant cleaning programs. Exhaust hood cleaning is critical for fire safety — grease buildup is the leading cause of commercial kitchen fires in Ontario and a fire code violation. Hood cleaning frequency depends on cooking volume: high-volume fryers typically require monthly service; lower-volume kitchens quarterly. We also coordinate grease trap maintenance scheduling.
What is included in a restaurant cleaning program?
A CleanSpace Co. restaurant program includes: kitchen line and cooking equipment cleaning; exhaust hood and filter degreasing; food prep surface sanitization with Health Canada–approved products; floor degreasing and scrub; drain clearing; dish pit and dishwashing area; cold storage exteriors; front-of-house cleaning; bar surfaces; washroom disinfection with OHSA-compliant logs; and all food-safe supplies. Everything included in one fixed price.
Do you clean bars and nightclubs in Toronto?
Yes. CleanSpace Co. provides bar and nightclub cleaning services across Toronto and the GTA. We specialize in post-close cleaning: bar top and speed rail disinfection, floor restoration after high-traffic nights (including sticky beverage residue), washroom intensive cleaning, booth and seating sanitization, and back-of-bar surfaces. We work after close so the space is ready before your first guest the next day.
Can you clean a hotel kitchen and dining room in Toronto?
Yes. CleanSpace Co. provides full hotel food and beverage facility cleaning in Toronto, including hotel kitchens, banquet prep kitchens, dining rooms, buffet areas, room service staging areas, and bar programs. Hotel cleaning is coordinated around your service windows, banquet schedule, and brand standards.
How do I get a quote for restaurant cleaning in Toronto?
Use the quote form at the top of this page or call 647-374-0844. We respond within 24 hours. For restaurants, we typically schedule a brief kitchen walk before quoting — it takes 20 minutes and ensures the proposal is accurate. All quotes are fixed-price with all food-safe supplies included and no hidden fees.
Toronto & GTA
Your kitchen passes inspection.
Every time.
DineSafe-ready cleaning, Health Canada food-safe products, dedicated crews, after-hours scheduling, and fixed pricing with all supplies included. We respond within 24 hours.